Crab_Dip2 (8-ounce) packages softened cream cheese
1 (8-ounce) container sour cream
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 teaspoon dry mustard
1 tablespoon Old Bay® Seasoning
1/4 teaspoon garlic salt
1 pound fresh crabmeat, drained and picked
1 cup (4 ounces) shredded Cheddar cheese

  1. Preheat the oven to 350 degrees.
  2. Mix together the first eight ingredients.
  3. Slowly fold in the crab meat.
  4. Press mixture into a non-stick or sprayed 9×9 square pan.
  5. Top with cheese.
  6. Cook for 30 minutes or until cheese is bubbling or starting to brown.
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